Easiest Way to Make Delicious French toast and caramelized peaches with raspberry sauce

French toast and caramelized peaches with raspberry sauce. The Best French Toat Recipe with Caramelized Peaches is just what you want for a decadent but easy breakfast your family will love. Its a heavenly combination of cinnamon french toast drizzled with a caramelized rum and peach syrup. If you're feeling extra chipper in the morning, add a dollop.

Topped with a raspberry sauce, fresh peaches, and powdered sugar, this breakfast recipe will be a hit with everyone at your table. For the raspberry sauce, heat the raspberries, water, and honey in a small saucepan over low heat. When the mixture resembles a thin sauce and is slightly Plate the individual slices of French toast and top with the raspberry sauce, whipped cream, maple syrup, powdered sugar, or any other fun. You can cook French toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of French toast and caramelized peaches with raspberry sauce

1. It's of Caramelized Peaches.
2. Prepare 4 of peaches, cored, sliced.
3. You need 1/2 cup of sugar.
4. You need 4 tbsp of unsalted butter.
5. Prepare of Raspberry Sauce.
6. It's 6 oz of raspberries, washed.
7. It's 1/4 cup of sugar.
8. You need 1/2 of lemon, juice.
9. You need of French Toast.
10. You need 4 of rolls of french bread, halved, length wise.
11. You need 4 of eggs.
12. Prepare 1 cup of milk.
13. You need 1 tsp of apple pie spice.
14. It's 1/4 tsp of salt.
15. Prepare 1 tsp of vanilla extract.
16. Prepare 1 tbsp of powder sugar.
17. It's 1 tbsp of mint, chopped.
18. It's 3 tbsp of butter.

This is no ordinary French toast recipe: The sweet custard is downright caramelized. Top with blueberries and raspberries; drizzle with maple syrup. Place brioches on a platter, toasted side up, and top with caramelized peaches. Sprinkle with toasted almonds, if desired.

French toast and caramelized peaches with raspberry sauce step by step

1. Preheat oven to 400'F..
2. Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside..
3. While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend..
4. Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside..
5. Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten..
6. Pour batter into a long baking dish to make it easier to dip bread..
7. Dip bread slices into batter and ensure all the batter is soaked up by your bread..
8. In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly..
9. Place toast on cookie sheet and bake f or 15-20 minutes or until done..
10. Serve toast with peaches on top and raspberry sauce on the side..

Can you believe raspberry-stuffed French toast can be a Healthy Living recipe? Watch our video for this Raspberry-Stuffed French Toast with Custard Sauce! Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. I love this recipe and make it all the time. I add chopped pecans and a little bourbon to the sauce.